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We hope you got benefit from reading it, now let's go back to amma ka daal (mom's lentil recipe) recipe. You can have amma ka daal (mom's lentil recipe) using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Amma ka Daal (Mom's Lentil Recipe):

1. Prepare 1.5 cups of Pigeon Pea (Toor Dal) or 1.5 cups Red Lentils (Masoor Dal).
2. Prepare 1/4 tsp of Turmeric.
3. Use 1 tbsp of Ghee (Clarified Butter).
4. Take 1/2 tsp of Cumin Seeds.
5. Provide 3-4 of green Chillies.
6. Prepare 4-5 cloves of Garlic (finally chopped).
7. Take 1 of large Red Onion (finally chopped).
8. Prepare 2 of Tomatos.
9. Provide 1/4 cup of Cilantro (coriander leaves).
10. Take to taste of Salt.

Steps to make Amma ka Daal (Mom's Lentil Recipe):

1. Wash the lentils till the water runs clean. Add turmeric to the lentils and pressure cook on medium flame for at least 6 whistles. If you are using instant pot, pressure cook for at least 30 min, till the lentils are completely mush.Heat ghee (Substituting oil/ reducing the quantity will compromise the taste) in a Kadai/ frying pan, add cumin, cook till it is fragrant. Add garlic and green chilies. Make sure that the garlic doesn't burn..
2. Add onions and fry till it is brown. This step is essential. Caramelizing the onions ensures the dish has a rich flavor. Add tomatoes and mix well. Cook covered on low flame for the mixture to amalgamate and become a mush like texture. Add coriander leaves when the tomatoes are fully cooked. I store at least half of this mixture in a jar and freeze for later use..
3. Add the cooked dal to this mixture, with the required amount of water. Add salt to taste and cook on medium flat for 5-10 minutes. Garnish with coriander leaves. Serve with Jeera rice/ plain basmati rice. Pure nirvana!.

Tadka Daal is mild and easy to cook so will be loved by family members of all ages. Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice. Masoor ki dal is also sometimes called as khadi dal in hyderabadi recipes and is the most delicious dal recipes with an easy way of making it… This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Daal Baray and Saunf Ka Sharbat - Saadat Siddique in the latest episode of Rewayaton Ki Lazzat preparing two traditional Ramadan dishes.

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