Easiest Way to Make Award-winning Lentil chips - Logo collection for you

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Before you jump to Lentil chips recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be challenging if it is snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Eating almonds is a wonderful choice as long as you don't possess a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. These kinds of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. Regarding almonds, however, they wont allow you to really miss a nap. Instead they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Sometimes eating almonds can also be a mood enhancer!

You will find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to lentil chips recipe. You can have lentil chips using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Lentil chips:

1. You need 1 cup / 140 gm of Red split lentils.
2. Take 1 cup of water.
3. Provide 4 tbsp of Tomato puree.
4. Take 1 slice of Onion.
5. Prepare 2 cloves of Garlic.
6. Take 1 tsp of Smoked paprika.
7. Provide 1/2 tsp of Turmeric.
8. Get 2 tbsp of vinegar.
9. Get pinch of Salt and Pepper.
10. Get 1 tbsp of dried Basil.

Steps to make Lentil chips:

1. Soak the lentils in salted water for at 3 hours, Drain and rinse the lentils then add to a blender with everything else apart from dried celery.Blend until smooth then stir in the dried celery.Pour onto a grease-proof paper lined baking dish and spread to the sides. If you have a dish that fills a normal oven then this will make one batch, the more you make thin layer.faster it gets cooked in oven. So it's batter to divide in to 2 batches. Preheat oven at 180 for 15mins.Bake for 30mins.
2. Then remove from oven and allow to cool for 10mins.Remove baking sheet and cut into triangles.Place lentil chips directly on an oven wire rack then bake for another 30mins at 180C until it's dry..
3. Remove the chips from oven before the sides catches, while it still is golden and crispy.

It looks like I can finish the can in one sitting so I eat the chips slowly one by one. It has passed the taste test so I will buy. Lentils are among the oldest known richest sources of plant based protein in a Vegan diet. I like my Thai food mild and have never subscribed to the "sriracha cult" — you know, the one that puts hot sauce on every conceivable food, or buys commemorative pins and pillows — but now I think I'm starting to. Other Ingredients: Lentil chip (lentil flour, potato starch, salt, turmeric, canola oil, paprika), safflower and/or sunflower oil, sea salt, rosemary extract.

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