Step-by-Step Guide to Make Perfect Fried Yellow Lentil or dhal - Logo collection for you

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We hope you got benefit from reading it, now let's go back to fried yellow lentil or dhal recipe. You can have fried yellow lentil or dhal using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Fried Yellow Lentil or dhal:

1. Use of 450 g yellow lentil.
2. Prepare 1/2 of large brown onion.
3. Take 1/2 of large red onion.
4. Take 3 of (or more) small chillies.
5. Prepare 3 sprigs of curry leaves.
6. Take 2 tsp of full of chicken seasoning powder.
7. Use of (Knorr / maggie Brand).
8. Provide of Oil for frying.

Steps to make Fried Yellow Lentil or dhal:

1. Prepare all ingredients. Lentil/dhal is soaked for few hours before using. Drain the water..
2. Using food processor, grind/blitz lentils/dhal until almost smooth but it’s ok if some are still course. No water needed if using food processor. If using a blender, use small amount of water (few tbsp) and blend dhal in small batches. Add few tablespoon of rice flour if blended lentil is way too wet (that happens if water is added too much when blending). Finely mince the rest of the ingredients. Next, mix everything well (ground dhal, minced ingredients & seasoning)..
3. Heat oil in a frying pan. Scoop desired amount and flatten it on your palm. Make them as thin as possible. It will break easily so gently slide them to hot oil. Leave them undisturbed in hot oil until lightly browned before turning once as they tend to break easily. Avoid crowding the pan. Deep fry to desired crunch. Remove from the pan once done and place on paper towel. Taste then adjust seasoning after the first fried batch. Serve as it is or with any desired dips and sauces..

Puy Lentils or French Green Lentils Lentilles du Puy. These choice lentils were originally grown in the volcanic soils of Puy in France, but now they're also grown in North America and Italy. They're especially good in salads since they remain firm after cooking and have a rich flavor. A simple, healthy split yellow lentil (daal) recipe prepared with aromatics, seasoned with tomatoes and garlic, and flavored with spiced oil known as Tadka. Yellow Daal with Tadka (tempered spiced oil) is most humble lentil preparation and an every day recipe in every Indian household.

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