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Steps to Prepare Speedy Makhhan Bora

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Makhhan Bora

Before you jump to Makhhan Bora recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We all know that having healthy foods can help us feel better in our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A piece of pizza doesn't have you feeling as healthy as consuming a fresh green salad. Sometimes it's hard to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have countless options. There's nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Whole grain snacks are an excellent choice for a fast healthy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to makhhan bora recipe. To make makhhan bora you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Makhhan Bora:

  1. Provide 2 cups of All-purpose flour.
  2. Provide 2 tbsp of Butter.
  3. You need 1/2 cup of Milk.
  4. Use As needed of Refined oil.
  5. Get 2 cup of Sugar.
  6. Prepare 1cup of Water.
  7. Prepare 2 pinch of Cardamom.
  8. Get 1pinch of Saffron colour.

Steps to make Makhhan Bora:

  1. At first make dough with flour,ghee and milk.
  2. Keep aside cover with wet towel.
  3. Then in pan give sugar and water to make sugar syrup.then give saffron..
  4. After that make small balls and press with finger to make a small hole.
  5. Fry the balls until golden brown.
  6. Keep it in sugar syrup. decorate with sliced pista..
  7. Ready to serve.

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