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We hope you got insight from reading it, now let's go back to irish porage recipe. You can cook irish porage using 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Irish porage:

1. Use of Irish.
2. You need of Water.
3. Provide of Oil.
4. Take of Paper.
5. Use of Onions.
6. Use of Carrot.
7. Take of Green beans.
8. Prepare of Dry fish.
9. Get of Salt.
10. Prepare of Maggi (any of ur choice).
11. Use of Curry nd tyme.

Instructions to make Irish porage:

1. Boil your Irish with a pinch of salt, keep it aside,,, cut your carrots with the green beans aside. Grate ur paper nd onions as well.
2. Put ur put on your gas,,, add little oil nd fried the paper nd onions together with the oil allow it to fried for 2 mints, Add little water to it, add the dry fish to it and also the Maggi seanons to it, allow it to boil for 5 mins Den you can put on a Irish stire it nd allow it to cook for 10mins. Wen its cooked you add your carrots and the green beans allow it to steam u can add vegetable if u want. Den you serve as your lunch or dinner..

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