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We hope you got benefit from reading it, now let's go back to zucchini and tomato salad a macedonian rice, tuna recipe. You can cook zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:

1. Take 1 of zucchini.
2. You need 1 of tomato.
3. You need 50 g of rice.
4. Take tablespoon of mayonnaise-.
5. Provide 1 of small can of tuna in oil.
6. Use 1 tablespoon of cut green olives-.
7. Get pinch of black pepper.
8. Take of Salt.
9. Use of Mint for decoration.
10. Prepare 1 tablespoon of chopped Parsley.
11. Take of lemon juice.

Instructions to make Zucchini and tomato salad a macedonian rice, tuna:

1. Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool.
2. Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes.
3. Garnish with mint and serve cold..
4. .

Whisk together the ingredients for the dressing and pour over the salad. Toss so dressing will get on all ingredients. Don't forget to pin fresh tomato zucchini salad. Add the sugar, the sundried tomato pesto, white or red wine vinegar and capers to the onion and zucchini mixture. Mediterranean Zucchini, Tomato and Feta Salad is a fresh, light and easy to make summer salad.

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