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We hope you got insight from reading it, now let's go back to south asian crab teryaki recipe. To cook south asian crab teryaki you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare South Asian Crab Teryaki:

1. Use 16 oz. of crab meat.
2. Prepare 1 can of water chestnuts.
3. Prepare 3/4 cup of roasted, unsalted peanuts.
4. Use 1 clove of garlic.
5. Take 1 tsp of chili powder.
6. Prepare 1/2 cup of teryaki sauce.
7. Get 2 tbl of chipolte and chili pepper sauce.
8. Provide 1/2 package of rice noodles.
9. Use 1/3 cup of canola or peanut oil.

Steps to make South Asian Crab Teryaki:

1. Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Remove from heat..
2. Meanwhile, heat the oil in a medium saucepan or wok. Heat on med-high. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce..
3. When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. You may need to add a bit more oil so the crab does not dry out. Reduce heat to med-low.
4. Cook until meat is done. Meanwhile, drain the noodles..
5. Place noodles in saucepan and mix. Ready to serve..

Finely chop garlic and ginger - chop amount to suit the amount of rice made. Place eggs, pepper and fish sauce in a bowl and whisk until just combined. At Teriyaki Madness, we serve real food, made-to-order, with fresh, high-quality ingredients, that makes you feel like a million bucks and satisfies your craving. We believe you should have a home-cooked meal, even if it's not cooked in your home. Franchise; Manifesto; Careers; Nutritionals; News; Order.

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