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Before you jump to Milk cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living just isn't that tough. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to milk cake recipe. To cook milk cake you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk cake:

1. Take 1 ltr of milk.
2. Use 2 tbsp of sugar,.
3. Use 1 tbsp of lemon juice,.
4. Take 1 tbsp of water.

Instructions to make Milk cake:

1. Take 1 pan and little water and put milk and boil..
2. After boil add lemon juice and boil for another 15 mints.
3. Add sugar step by step 1 tbsp and mix properly once mixed and moisture release then add another spoon of sugar.
4. Again cook for 10 mints still it's become moisture less and soft like 1 dough with perfect texture grease with ghee to tin put the batter into and cover with plate and this tin cover with blanket for more heat.
5. After it's become cool ready to eat.serve in plate and make pieces.

Eggless Hot Milk Cake With Chocolate Ermine Frosting - Video Recipe. I am always tempted to try new recipes in baking. That too, if I see some cake recipe, I need to immediately make an eggless version. Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty. It can be enjoyed as is, in all its buttery glory; or paired with the icing of your choice — or fudge topping or thick.

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