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Before you jump to Fresh peas pulao recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Let us begin with something quite simple, changing the actual light bulbs. Naturally you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This also happens in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to fresh peas pulao recipe. To cook fresh peas pulao you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fresh peas pulao:
- You need 2 cup of basmati rice.
- Take 1 cup of fresh green peas boiled until soft.
- Provide 4 cup of water.
- Get to taste of Salt.
- Provide 2 tbsp of ghee.
- You need 1 tsp of cumin seeds.
- You need 1 of Bay leaves.
- Prepare 3 of black pappercorn.
- You need 2 of black cardamom.
- Provide 2-3 of cloves.
- Take 2-3 drop of lemon juice.
- Get 8-10 of Kaju shallow fry granishing.
Steps to make Fresh peas pulao:
- Wash the rice and soak in 3-4cup of water..
- Heat ghee a pan. add cumin seed and fry for few seconds..
- Slightly crush cloves, black cardamom and black papercorn and add them the ghee. Add bay leaf..
- Drain the rice. Add soaked rice along with lemon juice, salt, peas and water in the pan..
- Cover the pan and cook the pulao on low heat till rice is done..
- Remove the pan from heat and let the pulao rest for 5minute. Fluff rice with a fork.granish the shallow fry cashew..
- Serve hot fresh green peas pulao with dal and curry and raita..
You can eat a hundred of these when you feel like it. Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with You could use fresh green peas or the frozen ones. If you wish you could add other veggies like carrots, potatoes or french bean. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make.
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