Recipe of Homemade Golden Autumn Soup - Logo collection for you

Golden Autumn Soup. In a large heavy pot, melt butter; add onion and leeks and cook until soft but not brown. I created this soup long ago when my dad gave me a huge chunk of winter squash he'd grown. I much prefer using my fresh or frozen turkey broth to chicken broth, but you can use either.

Recipe by: anne.evans@. (anne evans) In a large heavy pot, melt butter; add onion and leeks and cook until soft but not brown. To bake, halve the squash and scoop out the seeds. Place the squash halves cut side down on an oiled baking sheet and cover loosely with aluminum foil.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, golden autumn soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In a large heavy pot, melt butter; add onion and leeks and cook until soft but not brown. I created this soup long ago when my dad gave me a huge chunk of winter squash he'd grown. I much prefer using my fresh or frozen turkey broth to chicken broth, but you can use either.

Golden Autumn Soup is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Golden Autumn Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have golden autumn soup using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Golden Autumn Soup:

1. Prepare 5 medium of parsnips, peeled and chopped.
2. Prepare 5 medium of carrots, sliced.
3. Make ready 2 medium of onions, chopped.
4. Prepare 1 medium of sweet potato, peeled and chopped.
5. Prepare 1 medium of turnip, peeled and chopped.
6. Prepare 2 of celery ribs, sliced.
7. Make ready 2 of bay leaves.
8. Take 3 can of (14-1/2 oz each) chicken broth or about 5-1/3 cups.
9. Make ready 2 cup of half-and-half cream.
10. Make ready 1 tsp of dried tarragon.
11. Take 1/4 tsp of pepper.

Arrange bread slices in a single layer on a baking sheet; sprinkle evenly with cheese. In a large pot over medium heat, heat oil. Add squash, carrots, and shallots and season with salt and pepper. In a blender, cover and process squash mixture in small batches until smooth; return all to the pan.

Steps to make Golden Autumn Soup:

1. In a soup kettle or Dutch oven, combine the first eight ingredients; simmer for 30 minutes or until vegetables are tender..

Add cheese; stir until soup is heated through and cheese is melted. Garnish with sour cream and onion. Combine vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato, onion, bay leaf and Old Bay seasoning in the bowl of a large slow cooker. Stir briefly to combine, then place the lid on the slow cooker. Learn how to cook great Golden autumn soup.

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